Executive Chef (13745)

Are you ready to put your signature on one of the region's most exciting culinary destinations?Station 45 is an iconic fine dining steakhouse located within the beautifully restored historic Lackawanna Train Station—a landmark where timeless architecture, elevated hospitality, and exceptional cuisine come together to create unforgettable guest experiences.We are seeking an Executive Chef to lead and inspire a talented kitchen team. This is a rare opportunity to take the helm of one of the area's highest-profile kitchens, where you'll have the creative freedom to honor classic steakhouse traditions while introducing your own innovative techniques, seasonal inspirations, and culinary artistry.If you're a passionate leader who thrives on excellence, values quality without compromise, and is ready to elevate an already exceptional dining experience, we want to hear from you.What You'll DoAs Executive Chef, you'll be responsible for culinary vision, execution, and success of the restaurant, including:Leading, mentoring, and developing a high-performing culinary teamCreating memorable specials, daily features, and seasonal offerings that showcase creativity and fine dining excellenceEnsuring exceptional food quality, consistency, and presentation across every plateManaging food and kitchen costs while maintaining the highest standardsOverseeing inventory, purchasing, and waste reduction initiativesMaintaining a clean, organized, and fully compliant kitchen environmentDriving operational excellence during service while fostering a positive team cultureCoordinating special events, private dining experiences, banquets, and catering functionsTraining and coaching team members on culinary techniques, food safety, and service standardsContinuously seeking opportunities to enhance the guest experience and strengthen the Station 45 brandWhat We're Looking ForProven Executive Chef, Executive Sous Chef, or senior culinary leadership experience in an upscale or fine dining environmentDeep knowledge of steakhouse cuisine, modern cooking techniques, and menusStrong business acumen with experience managing food costs, budgets, and inventory controlsExceptional leadership skills with a passion for mentoring and developing teamsThorough understanding of food safety regulations and kitchen operationsExperience with banquets, catering, or large-scale events is highly valuedAbility to perform and lead under pressure in a fast-paced, high-expectation environmentA creative mindset combined with a commitment to consistency and executionWhy Join Station 45?Lead the culinary vision of a premier destination restaurantWork in a stunning historic landmark settingCompetitive salary and performance-based bonus opportunitiesCreative freedom to influence menus and guest experiencesOpportunity to build, mentor, and develop a talented culinary teamBe part of a restaurant committed to excellence, innovation, and unforgettable hospitalityThis isn't just another Executive Chef position—it's an opportunity to leave your mark on a destination dining experience and build something truly special.If you're ready to take the next step in your culinary career, we invite you to apply and show us what you can bring to the table.Employment Type: Full TimeYears Experience: 3 - 5 yearsBonus/Commission: No