Dressing Table Operator

Dressing Table OperatorThe dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential functions include dressing, plating, inspecting, and coordinating orders to ensure timely preparation (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following safety, security uniform, and company rules are essential to the successful operation of this position.Secondary functions include any and all other tasks assigned.Essential physical requirements:Good vision, general and closeGood hearingManual dexterityStanding, bending, stretching and walking throughout shiftLift and transfer trays of foodUnderstandable speechLift and carry 30 poundsMaintain good personal hygiene/uniformEssential social & mental requirements:Works well with others/team playerMaintains composure while under stressPlans and organizesBasic math and reading skillsDetail orientedRetains verbal requestsRetains menu preparation and plating knowledgeMotivator/expediterGood verbal skillsWe use eVerify to confirm U.S. Employment eligibility. We run background checks on all new hires in this position.