<Back to Search
Pastry Cook
Chicago, 2150 Frontage Road, Des Plaines, Illinois, United States of AmericaJob DescriptionPosted Friday, January 2, 2026 at 5:00 AM | Expires Saturday, January 17, 2026 at 4:59 AMWe have an incredible opportunity for a dynamic, energetic, and eagerPastry Cook in Chicago,Des Plaines locationAbout DO & COWe have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.ResponsibilitiesBake and prepare pastry items according to specification/recipe.Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.Report problems with the food safety management system to their manager and the hygiene and food safety team.Perform other related duties assigned by the Supervisor to support business operations.QualificationsMinimum of 2 year of experience in Pastry/ Bakery preferably with large production volumeKnowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.Bake and prepare pastry items according to specification/recipe.Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.Report problems with the food safety management system to their manager and the hygiene and food safety team.Ability to work long hours on foot and in environments with varying temperatures.Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.What We OfferPay Rate: $21.45 hourly.Daily Complimentary Meals (Breakfast, Lunch and Dinner).FT employees are eligible for 401K and medical benefits: medical, dental, and vision.An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.Genuine career development opportunities, both nationally and internationally.The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.Diversity & Inclusion StatementDO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.J-18808-Ljbffr
Showing 100 of 100,092 matching similar jobs
- Pastry Cook/Baker
- Pastry Cook/Baker
- Pastry Cook
- Pastry Cook
- Pastry Cook
- Pastry Aide
- Baker/Pastry - Kitchen
- PASTRY CHEF (FULL TIME AND PART TIME)
- Pastry Chef
- Pastry Chef - Indiana Convention Center
- So Sweet Assistant Pastry Chef At So Sweet - Talmadge Rd at SO SWEET - Talmadge Rd
- Assistant Pastry Chef
- Cafe Baker
- Cafe Baker
- Cafe Baker
- Pastry Cook
- Cafe Baker
- Cafe Baker
- Cafe Baker
- Cafe Baker
- Cafe Baker
- Cafe Baker
- Cafe Baker
- Cafe Baker
- Pastry Intern (PT)
- Cafe Baker
- Cafe Baker
- Cafe Baker
- Pastry Cook at Camp Creek Resort
- PASTRY COOK (FULL TIME)
- Pastry Intern - Fall 2026
- PASTRY CHEF (FULL TIME)
- Pastry Intern
- Pastry Decorator TFM
- Part Time Pastry Chef
- Head Bread Baker
- Pastry Chef
- PASTRY CHEF (FULL TIME)
- Pastry Chef
- Pastry Cook/Baker