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Line Cook
New York, NYApril 1st, 2026
Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles)Skills * Make omelettesFried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)Cook meat (medium rare, medium well, well done)Requirements * Must have basic knowledge (experience preferred)Must work Sundays and SaturdaysMust be able to keep up with a quick pace and handle pressureJob Type: Full-timeSalary: $15.00 - $17.00 per hourBenefits:Employee discountPaid time offExperience level:2 yearsPhysical setting:Fine dining restaurantRestaurant type:Fine dining restaurantShift:Morning shiftWeekly day range:Monday to FridayWeekend availability
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