General Manager

Job Description Jersey Mike’s Subs seeks a General Manager to lead the daily operations of a store, ensuring high sales, quality, and customer satisfaction while managing staff and inventory. Key Responsibilities Store sales and volume management Ensure service quality and customer satisfaction Maintain profit margins Create employee schedules Place inventory orders Lead employee training and development Lead by example and promote a positive culture Participate in management team meetings and strategy sessions Qualifications High school diploma or equivalent Minimum 2 years experience in QSR preferred Must be 18 years or older to operate slicer Serve Safe Certification (Food Handler) required Reliable transportation Key Competencies Excellent menu and product knowledge with a friendly personality Ability to thrive in a fast‑paced environment Desire to improve skills and develop self Effective communication with guests and staff Participation in all Jersey Mike’s training programs Reliability and ability to meet schedule requirements Benefits Great competitive salary Tips Realsitic Monthly Bonus Medical, Dental and Vision for full‑time employees 401k with Employer match Unlimited High‑Fives Employee Meal Discount Great working environment Never ending growth potential We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr