Waitstaff/Server

Overview Join our small family owned restaurant as a Server, where your energy and passion for exceptional food and guest experiences will shine! In this dynamic role, you’ll be the friendly face that welcomes guests, takes their orders, and delivers memorable dining moments. Your enthusiasm and professionalism will elevate every guest interaction. We’re looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their hospitality skills. Come in and meet the owner and head Chef Moutaz Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring quick and efficient processing Upsell menu items to enhance guest satisfaction and increase sales opportunities Serve food and drinks promptly while maintaining high standards of presentation and cleanliness Handle cash transactions accurately, including cash handling and cashiering responsibilities Maintain food safety and sanitation standards by following proper food handling procedures Assist with food preparation, bussing tables, and supporting kitchen staff as needed to ensure smooth operations Use reservation systems like OpenTable to manage guest seating efficiently and optimize table turnover Foster positive guest relations by addressing inquiries, resolving issues promptly, and ensuring a memorable experience Job Types: Full-time, Part-time Pay: $20.78 - $25.03 per hour Expected hours: 40.0 per week Benefits: Flexible schedule Food provided Work Location: In person