Kitchen Manager

Overview We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in the food industry, particularly in fine dining and hotel environments. This role requires exceptional team management skills and a passion for food management. As the Kitchen Manager, you will play a crucial role in maintaining high standards of food quality, safety, and customer satisfaction. Responsibilities - Lead and manage kitchen staff, including hiring, training, and conducting interviews for new team members. - Ensure all food preparation meets safety and quality standards. - Oversee inventory management, including ordering supplies and managing food costs. - Develop and implement menus that reflect seasonal availability and customer preferences. - Maintain cleanliness and organization of the kitchen area in compliance with health regulations. - Collaborate with front-of-house staff to ensure seamless service between the kitchen and bar areas. - Monitor kitchen operations to optimize workflow and efficiency. - Provide guidance and support to assistant managers and other kitchen staff as needed. Experience - Proven experience in a kitchen management role within the food industry, preferably in fine dining or hotel settings. - Strong knowledge of food management practices and health regulations. - Demonstrated ability to manage a team effectively while fostering a positive work environment. - Experience in menu development and cost control strategies is a plus. - Excellent communication skills and ability to work collaboratively with diverse teams. Join us in creating exceptional dining experiences while leading a passionate team dedicated to culinary excellence. Job Type: Full-time Pay: $50,000.00 - $60,000.00 per year Benefits: Dental insurance Health insurance Vision insurance Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Work Location: In person