Line Cook

OyBar in Studio City’s is looking for experienced and enthusiastic  line cooks to join our team! Recently named to Eater's 38 Essential Los Angeles Restaurants, OyBar features modern bar/bistro food served in a 1970s vintage neighborhood bar. Our food is rooted in Jewish-American traditions and inspired by the cultural and culinary diversity of Los Angeles. Loved by Infatuation, the LA Times, Eater, and more - OyBar is an innovative and welcoming environment for staff and patrons alike. This is a lively, supportive, fun, fast-paced kitchen where someone with a collaborative spirit, passionate creativity, and a can-do attitude will thrive. This position is  for dinner service and hours generally run from 2PM-11PM with appropriate breaks. Opportunities for growth and                                                                                                                                                                                                                                                                                                                                                                         expansion of duties are definitely a part of the plan. Pay rate based on confirmed experience/demonstrated skills. Who you are: Punctual, thrives under pressure, full availability, reliable transportation to work. Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instructions, etc. according to local Health Department standards. Job Duties include some or all of the below: Grill/Griddle/Sauté stations.Executing menu items as directed by Chef / Sous Chefs Following food safety protocols Daily food prep and recipe maintenance Quality Control Showing up on time to scheduled shifts Prepping, Setting up and Breaking down Rigorous and efficient cleaning of station and kitchen Supporting others on your team as needed. Asking for support when needed.Maintaining and promoting a healthy, safe, respectful, positive work environment QUALIFICATIONS: Professional culinary experience (at least 2 years in a high-volume kitchen preferred but not required) Comfort working a wide range of stations Excellent team playerGood communication skillsOrganized Reliable, punctual Ability to multitask, and prioritize in fast-paced kitchen/service environment Excellent communication skills Attention to detail Food safety, allergen knowledge Time management skills Knowledge of California Health and Safety Standards PHYSICAL REQUIREMENTS: Must be able to stand and exert well-paced mobility for up to 10 hours May be required to lift containers of food or drinks up to 50 pounds Must be able to bend, stoop, squat, and stretch to fulfill cleaning and other tasks Full Vaccination against COVID-19Part time or full time positions possible.Compensation: $20.00/hr or more + tips (depending on experience and responsibilities taken). Employee meals and discounts.  Healthcare benefits possible.  Growth and promotion possible. More detail about OyBar, please visit