Sous Chef

special food services office administrative services promoters of performing arts sports and similar events continuing care retirement communities and assisted living facilities for the elderly nonscheduled air transportation

Chandler, AZ

April 1st, 2026

Must have 2 years high-volume restaurant management experience. Demonstrate an understanding of business operations and financials. Manage shifts which include daily decision making, scheduling, and planning. Create memorable dining experiences by ex Sous Chef, Chef, Business Operations