Cake Decorator

Essential Duties and Responsibilities: Designing and decorating cakes according to customer specifications. Decorating regular baker items according to established bakery standards. Assisting production staff with the production of standard bakery items. Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences. Ensuring that display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts. Taking inventory of baking and decorating supplies and ordering new stock as required. Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment. Other tasks may be assigned. Please note that the job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. Job Requirements: High school diploma or GED required. Proven baking and decorating experience. The ability to use various decorating instruments and tools. Ability to stand for extended periods. Must be detail-oriented. Must be able to lift more than 50lbs on a regular basis Must be artistic and creative. Must have excellent time management skills. Must have effective communication and written skills. Must have exceptional customer service skills. Prolonged periods of walking. Prolonged periods of sitting at a desk and working on a computer. Job Type: Full-time Benefits: 401(k) Health insurance Life insurance Paid time off People with a criminal record are encouraged to apply Work Location: In person