Seasonal -Specialty Restaurant Host/Hostess - Stephen Starr - Chez Frites

About The RoleThe Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc.Position ResponsibilitiesMaintain established company and departmental uniform, appearance, and hygiene standards at all timesMaintain a clean and organized work station at all times. Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely mannerAnswering phones according to established standardsBooking of reservations utilizing the company reservation systemAssist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc. Awareness of all activities in the dining roomKnowledge of safety/guest liability procedures for guests and employeesUse of radios with headsets and earpieces for communication may be utilized in designated outlets. Proper telephone etiquette is mandatory. Essential FunctionsExposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environmentShift assignments may be irregular, and will cover days, nights, weekends and holidays Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. RequirementsAbility to effectively communicate in EnglishHigh school diploma or equivalent GED is preferredMust have a minimum of six months' experience as a host/hostess in a high volume and/or fine dining environment. Ability to work in a high pressure environmentBenefitsFree meal on shiftTraining & DevelopmentFree onsite garage parkingPay rate:$20.50 /hr