Front of House Manager

Job Title: Front of House Restaurant Manager Location: [Bonfire Grill, Broken Bow, NE] About Us: At The Bonfire Grill, we pride ourselves on delivering exceptional dining experiences with a focus on quality, service, and hospitality. Join our passionate team and help us create memorable moments for our guests. Position Overview: We are seeking an experienced and dynamic Front of House Restaurant Manager to lead our front-of-house operations. The ideal candidate will have a strong background in restaurant management, exceptional leadership skills, and a commitment to delivering outstanding customer service. Compensation: Commensurate upon experience Key Responsibilities: Oversee daily front-of-house operations, ensuring high standards of service and hospitality. Hire, train, and supervise front-of-house staff including servers, hosts, and bartenders to provide excellent guest experiences. Schedule shifts and manage employee performance. Manage reservations, seating, and waitlists efficiently. Handle customer inquiries, complaints, and feedback with professionalism. Maintain a clean and organized dining environment. Ensure open lines of communication between front-of-house and back-of-house teams to ensure efficient service. Manage inventory for front-of-house supplies and collaborate with kitchen staff for overall supply needs. Ensure the restaurant complies with health and safety regulations, including cleanliness and food safety standards. Collaborate on marketing strategies, events, and promotions to attract customers and enhance the restaurant’s visibility. Provide ongoing training for staff to improve service quality and enhance team performance. Qualifications: Strong leadership and communication skills. Ability to multitask and work in a fast-paced environment. Proficiency in point-of-sale (POS) systems. A passion for hospitality and customer service. Flexibility to work evenings, weekends, and holidays as needed. Paid Membership to Direct Primary Care Provider Discounted Meals