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Grill Cooks - Long Wharf

first line supervisors of food preparation and serving workers
cooks restaurant
cooks all other
legal sea foods
interurban and rural bus transportationrooming and boarding houses dormitories and workers camps
East Boston, MA
March 24th, 2026
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu item (Hot items Hot).The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the BOH Manager or Manager on Duty.

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