Restaurant Manager - Market

First-Line Supervisors of Food Preparation and Serving Workers

Buyers and Purchasing Agents, Farm Products

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Restaurants and Other Eating Places Traveler Accommodation Poultry and Egg Production Technical and Trade Schools Special Food Services

Tampa, FL

April 7th, 2026

Marriott Hotels - - Responsibilities: Supervises and manages employees and day-to-day restaurant operations; Maintains service and sanitation standards in restaurant, bar/lounge and room service areas; Reviews staffing levels to ensure guest service, operational needs and financial objectives are met; Utilizes interpersonal and communication skills to lead, influence, and encourage others; Provides guidance and direction to subordinates, including setting performance standards and monitoring performance

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