Barista Team Member

Who We Are - Parlor Doughnuts At Parlor Doughnuts, we’re more than just a doughnut and coffee shop—we’re a community hub where friendly faces, delicious flavors, and warm connections come together. Our Story Founded on a passion for quality and creativity, Parlor Doughnuts has grown into a craft bakery and coffee shop known for our original layered doughnuts. We take pride in offering something for everyone, with options that include vegan, gluten-friendly, and keto-friendly products. Complementing our bakery items are artisanal breakfasts and specialty coffee, crafted to make every visit to Parlor feel like a treat. Duties & Responsibilities Ensure the successful opening of the shop according to Parlor standards. Must be available to work at 6 am. Must be available to work weekends. Prepare high quality coffee drinks. Maintain a relational aspect with customers while making quick delivery of all drinks. Demonstrate effective time management skills to complete tasks efficiently. Collaborate with team members to ensure smooth operations during peak hours. Maintain cleanliness and sanitation of work areas, adhering to food safety regulations. Monitor stock of inventories and supplies and notify manager when low. Operate point-of-sale (POS) system efficiently and accurately. Perform shop duties including cleaning, washing dishes, taking out trash, etc. Perform routine maintenance on shop equipment as outline in the designated checklists. Maintain personal hygiene as prescribed by law and Parlor Dress Code standards. Skills and Qualifications Base of specialty coffee/beverage knowledge Attention to detail Ability to think logically Ability to work in a fast-paced environment while managing multiple tasks effectively. Able to juggle multiple tasks in fast environment Must have a food handlers license Physical Demands Must be at least 18 years of age or older. Must be able to lift 55 lbs. Ability to stand for long periods of time. Flexible hours, weekends and holidays. Ability to operate all related restaurant tools and equipment. Job Type: Part-time Pay: $15.00 - $18.00 per hour Expected hours: 15 – 20 per week Benefits: Employee discount Flexible schedule Paid training Experience: Barista: 1 year (Required) Shift availability: Day Shift (Required) Work Location: In person