In-Suite Dining Attendant (Full-time)

Company DescriptionLocated on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaii's only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!What is in it for you:Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees401(k)One complimentary duty meal for all employees that work more than 6 hours per shiftFood & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)Wellness OfferingsEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesJob DescriptionThe In-Suite Dining Attendant is responsible for our guest requests, which include but are not limited to tray and cart pick-up, delivery of guest requests and sweeping the guest floors of dishes and other In-Suite Dining items. The In-Suite Dining Attendant is accountable for communicating with In-Suite Dining Manager, Order Taker(s) and Captain on shift responsibilities, executing flawless service in the front and back of house and ensuring food offering and presentation is luxury. Your passion for all things F&B will lead you to provide the highest quality of service and hospitality.Hourly Rate: $22.21What you will be doing:All table/tray/cart return duties and checking with guest for pick up convenience.Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens.Bus all tables, trays, and carts.Check with order taker, captain and manager regarding specific duties for the shift.Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed.Assist guest regarding menu items in an informative and helpful way.Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel.QualificationsYour experience and skills include:One (1) year work experience is an assetPrevious experience in luxury hotel environment desirableMust be able to speak, read, write and understand the English languageRequires good communication skills, both verbal and writtenMust be able to read and write to facilitate the communication processMust be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externallyLicenses or Certificates:Valid Driver's License requiredTB Clearance requiredHawaii State Food Safety Certification requiredAdditional InformationAll Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Join our 'ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. www.fairmonthawaiijobs.comWhy work for Accor? Discover a world where life pulses with passion!Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.