Luxury Resort Restaurant Manager

Luxury Resort Restaurant General Manager Monterey, CAJoin a renowned hospitality group celebrated for its legendary locations and dedication to exceptional service. This is a unique opportunity to lead operations at a high-volume, luxury resort restaurant set on the stunning Monterey Peninsula. You'll drive excellence as part of a supportive, passionate team in an environment known for its outstanding culture and employee longevity.Luxury Resort Restaurant Manager Benefits & CompensationCompetitive salary range ($80,000$110,000) plus bonus programComprehensive health, dental, vision, and life insurance premiums fully covered for you and your dependents401(k) with generous company match and contributionsTemporary on-site housing available for your first monthRelocation assistance (approx. $5,000 based on circumstances)Complimentary weekly golf rounds for you and a guest (value up to $675 each)On-site wellness center (urgent care)Access to employee wellness programs and social eventsDining, retail, hotel, and spa privilegesLuxury Resort Restaurant General Manager Requirements & QualificationsMinimum 3 years' experience in restaurant management, ideally in a 4- or 5-star resortStrong knowledge of food, wine, spirits, and beverage operationsExcellent leadership, organizational, and guest-service skillsTIPS certification requiredProficient with Microsoft Office (Word, Excel, Outlook) and POS systemsStable work history (no more than 2 jobs in the past 5 years)High-volume experience (385+ daily covers)Luxury Resort Restaurant General Manager Preferred Background & SkillsExperience managing union employeesLuxury Hotel experience is preferredOutstanding interpersonal skills and composure in challenging situationsThick Skin - ability to hold team accountableLuxury Resort Restaurant General Manager Day-to-Day ResponsibilitiesLead and actively participate in daily restaurant operations while ensuring five-star service standardsRecruit, train, mentor, and evaluate staff to promote growth and exceptional performanceManage labor, operating, food, and beverage costs; oversee payroll and inventory controlResolve guest concerns and requests professionally to maintain high satisfactionCollaborate with other resort departments to meet VIP, group, and event needsEnsure ongoing service training and compliance with all health, safety, and alcohol regulationsMaintain high standards of housekeeping, maintenance, and equipment qualityThis is a rare opportunity for a driven hospitality professional to advance their career in a supportive, world-class environment.