Dishwasher

Location: Fort Wayne, INEmployment Type: Part-TimeSalary: CompetitiveJob DescriptionThe Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.RequirementsHigh School diploma or equivalentGraduate of a culinary institute, military school or formal on-the-job training a plusMinimum of 1 year of food preparation experience requiredExperience with quantity food preparation preferredDemonstrate cooking skills and ability to follow established menus and recipesKnowledge of proper nutritional requirementsFood Service Sanitation Certificate a plus