Savory Cooking Instructor Masterclasses

Sur La Table in Centennial, CO is seeking a Chef Instructor, Savory to be the in-store expert for savory cooking and hands-on classes. You will lead savory cooking classes, share culinary techniques, and help guests discover cookware and kitchen tools while upholding Sur La Table’s service standards. A culinary arts degree is preferred; 21+, 1–2 years kitchen operations, and a valid Food Manager Certification; flexible schedule including weekends. #J-18808-Ljbffr