Executive Sous Chef

Executive Sous Chef  Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry. Our corporate headquarters is located in Brick, NJ, with venues throughout Monmouth and Ocean County.  Key Responsibilities Manage weekly culinary production for high-end weddings and eventsEnsure consistency and quality by following established recipes and food safety standardsExecute off-site events in coordination with Event Management. Oversee event load-out and post-event return.  Work closely with the culinary and operations team to maintain excellence Schedule Kitchen Production: Tuesday–Thursday, 7:30 AM–3:30 PMEvent Days: Friday & Saturday, 11:00 AM–11:00 PMFloating Schedule: Two days off per week (typically Sunday & Monday, depending on event load)Average Weekly Hours: 45–50 hours Qualifications Minimum 5 years of professional culinary experience (required)Minimum 5 years of catering-specific experience (required) Compensation & Benefits  Guaranteed gratuities 401(k) End of year performance bonus Health insurance Paid time off More detail about Merri-Makers Caterers , please visit