Food and Beverage Supervisor

The Kiln PM Supervisor is an integral part of a team of restaurant professionals in our gorgeous, historic building. As a member of our guest-facing colleagues, you will collaborate with culinary, bar, and leadership to provide memorable “unreasonable hospitality” for our trans-local guests. Work in a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process. WHAT’S IN IT FOR YOU Paid Vacation, Sick Time, and Holidays Discount program for our sister hotels. Medical, Dental, Vision, and pet insurance at an affordable group rate Paid time off to volunteer for the causes you care about in your community. Opportunity to foster your knowledge and skill set and grow within the hotel and the brand. Strong sense of belonging through diversity, equity, and inclusion WHO YOU ARE You are excited and passionate about all things coffee- the science and the art of it all.  You pride yourself in working through chaos; and are able to fluidly engage with a diversity of people.  While your mission is to provide an unmatched experience for your guests, you value the work and feedback of your associates as well.  You enjoy and excel in the fast-paced and often high-pressure environment to execute what is needed in exceeding our guest’s expectations and demonstrating the Aparium difference.  You are attentive, courteous, efficient and have basic knowledge of food and beverage with a curiosity and willingness to learn more.  You are an incredible multi-tasker and understand that success for one is only possible with the success of everyone.  You have a unique, vibrant personality that shines with your guests and your teammates.  Job Requirements:   Must possess excellent knowledge of all food and beverage and desire to grow in the field  Be familiar with the wine list, wine and beverage service, and stemware used  Be familiar with the menus, including preparation, ingredients, and description  Presents menus and explanations for all menu items as well as specials of the day  Utilizes the hotel’s computer system, ringing up sales, printing checks, closing checks, and completing closing readings  Performs monthly inventory of all china, glass, silver, linen, food, and beverage items at the direction of the Executive Chef  Assists with associate payroll and scheduling  Must possess ability to coordinate with multiple tasks  Must possess ability to develop and supervise team members  Excellent communications skills both written/verbal  Problem solver and must present strong leadership qualities at all times  Requires high levels of interaction with all members of team. Exchanging ideas, information and opinions with others to formulate programs and arrive jointly at decisions, conclusions and solutions  Highly organized and has the ability to meet deadlines with the ability to maintain a positive and professional demeanor at all times  Handles confidential situations in a professional manner  Understands guests service needs and exceeds guests’ expectations  Maintains complete knowledge of and comply with all hotel and departmental policies/service procedures/standards  All other responsibilities assigned by management  Additional Requirements:   Excellent reading, writing, and oral proficiency in the English language  2 years of food and beverage supervisor experience   Thorough understanding of excellent service, labor control, maintenance, merchandising, and accounting  Computer literate  Outstanding verbal and multi-tasking skills  Excellent knowledge of food, wine, and cocktails  Ability to obtain and/or maintain Alcohol Awareness certification and Food Handlers Certification  Morning availability for scheduling. WHO WE ARE Located in the heart of Old Town Alexandria, Hotel Heron offers guests the opportunity to see Old Town from a new vantage point. With Washington, DC just minutes away, Hotel Heron acts as beacon just across the river, inviting travelers to explore beyond the National Mall and Monuments to discover a city ripe for its new renaissance. Originally opened in 1926 as the George Mason Hotel, the property has been thoughtfully reimagined through an adaptive reuse that pairs the historic inn with an adjacent new building housing modern event spaces and elevated guest rooms. Today, Hotel Heron is part of the Curio Collection by Hilton, a global portfolio of distinctive, independently spirited hotels. This chic 134 room  hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. Elevated amenities include a state-of-the-art fitness center and meeting spaces designed for socializing, co-working, creating, eating, drinking, and relaxing. The hotel brings together world travelers and neighbors alike while showcasing Alexandria’s rich legacy and knack for innovation through thoughtful touches from local businesses and artisans. As an Equal Opportunity Employer, Aparium Hospitality Services and Hotel Heron celebrate diversity and is committed to creating an equitable and inclusive environment and sense of belonging for all employees.  We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer. More detail about Hotel Heron part of Aparium, please visit