Maintenance Technician II - Food Production

Sysco Corporation - - Responsibilities: Troubleshoot equipment issues and perform preventive maintenance on production equipment throughout the facility.; Participate in 5S and Lean manufacturing activities including material handling improvements, production line configuration, and safety procedures.; Log and track maintenance activities and equipment performance metrics in CMMS.; Diagnose and repair mechanical, electrical, pneumatic, and hydraulic systems; perform facility repairs as needed.; Coordinate with OEM technicians during equipment rebuilds, line moves, installations, setups, calibrations, and emergency repairs.