Shift Leader/Manager - Fast Food

First-Line Supervisors of Food Preparation and Serving Workers

Restaurants and Other Eating Places Grocery and Convenience Retailers Special Food Services Community Food and Housing, and Emergency and Other Relief Services Animal Food Manufacturing

Denver, CO

April 6th, 2026

Jimmy John's - 9135 East Northfield Boulevard - Responsibilities: Supervise a staff of approximately 3 to 15 employees; Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft; Assist in the supervision of preparation, sales, and service of food; Supervise food preparation and service operations while on duty; Assist team members during rush periods to ensure restaurant efficiency

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