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PM Line Cook at The Hive

cooks restaurant
chefs and head cooks
cooks all other
cooks fast food
food preparation and serving related workers all other
accor north america inc
other animal productionspecial food servicesfruit and vegetable preserving and specialty food manufacturinganimal slaughtering and processingveneer plywood and engineered wood product manufacturing
Bentonville, AR
April 4th, 2026
Reports To: Sous Chef, Chef de Cuisine, Executive Chef. General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final pla Line Cook, Cook, Sous Chef, Restaurant, Hotel