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Restaurant Leader: Guest Service, Team & Profitability

A leading restaurant chain in Downers Grove is looking for a Restaurant Manager to oversee daily operations. The role involves hiring and training staff, ensuring guest satisfaction, and managing restaurant profitability. Candidates should have a high school diploma, experience in a supervisory role, and strong skills in financial management. This position offers the opportunity to lead a team and create a positive restaurant environment. J-18808-Ljbffr

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