Executive Chef - Adobe

Bon AppetitPosition Title: Executive Chef - AdobeSalary: $120,000-123,000 / yearOur Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job SummaryAs the Campus Executive Chef for Adobe San Francisco, you will lead all culinary operations for a multi‑site corporate dining program, overseeing two cafés and a robust catering operation across two buildings. This role is responsible for program curation, activation, and ongoing culinary innovation while maintaining a safe, sanitary, and high‑performing kitchen environment. You will prepare and/or direct the preparation of meals in accordance with company programs, corporate guidelines, and client expectations. This is an exciting opportunity for an energetic, entrepreneurial culinary leader with prior corporate dining experience.Schedule: Monday-FridayKey Responsibilities:Oversee daily culinary operations for two cafés and catering services, ensuring consistency, quality, and operational excellencePlan regular and modified menus in accordance with established corporate guidelines, seasonal trends, and client expectationsLead overall program curation, activation, and innovation to elevate the dining experienceEnsure standardized recipes, portioning, and presentation standards are followedComplete and utilize daily production worksheets and waste logs; taste finished products to ensure quality and consistencyTrain and develop a culinary team of approximately 35 associates, including two salaried chefs, fostering a culture of accountability and growthProvide hands‑on leadership in food preparation, equipment operation, food safety, and sanitation practicesEstablish and maintain cleaning and preventative maintenance schedules for equipment, storage, and work areasEnsure compliance with all federal, state, and local health regulations, as well as internal sanitation standards; support successful health department and third‑party auditsManage food and non‑food inventories, food cost controls, ordering, and waste reduction initiativesMake decisions regarding the safe and compliant utilization of leftover food productsFollow company, facility, and departmental safety policies, including incident and occurrence reportingLead employee relations efforts, coaching, performance management, and engagement initiativesParticipate in departmental meetings, staff development, professional programs, and client satisfaction initiativesPreferred Qualifications:Associate’s degree in Culinary Arts or equivalent professional experience5 or more years of progressive culinary or kitchen management experience, based on education and trainingPrior corporate dining experience strongly preferredHigh‑volume, complex foodservice operations experience; institutional and batch cooking experience highly desirableExtensive catering experience strongly preferredHands‑on chef leadership style requiredStrong understanding of current food and catering trends with an emphasis on quality, creativity, sanitation, food cost control, and presentationProven ability to manage food cost, inventory, safety standards, and labor effectivelyProficient with computers, including Microsoft Word, Excel, PowerPoint, Outlook, email, and Internet applicationsServSafe certification highly desirableWillingness to participate in and lead client satisfaction programs and activitiesApply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdfCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.Req ID: 1527366Bon AppetitAllison Murphy