Packaging Team Leader
Job Summary
Heavy Seas Beer is seeking a skilled and experienced Team Leader to work in our Packaging Department. The Packaging Team Leader manages the Packaging Team to bottle, can and keg Heavy Seas Beer in an accurate, timely, and safe manner, while able to personally step in a complete any task they would ask of their team. This position is responsible for ensuring the completion of daily cleaning and maintenance of packing machinery and equipment. It also performs and oversees clerical duties to ensure that all inventory counts and materials losses are recorded correctly at the time of production and delivered to production administration.
This full-time, salaried, exempt position reports directly to the Brewmaster/Operations Manager, with hours Monday-Friday starting at 5:30 am and with varying shift lengths.
Primary Duties and Responsibilities:
Packaging Leadership
Beer familiarity: An understanding of the properties beer which make its needs unique is crucial to intuitive troubleshooting
Responsible for the proper setup, sanitation, changeover, operation, troubleshooting and shutdown of the pasteurizer, bottle filler, labeler and ancillary equipment (case erector, palletizer, etc.)
Maintain necessary supplies for packaging lines (glue, cleaning products, safety equipment, etc.)
Maintain an awareness of the daily and weekly packaging schedule
Ensure the same is met to fulfill orders by directing the packaging team daily, coordinating and scheduling daily staffing needs for kegging, canning, and bottling
Instruct, train, and cross-train staff on equipment and safety measures
Packaging Operation
As a guideline, job duties also include both the supervision and personal performance of:
Safe operation of all equipment
Setup of all lines from bright tanks to pasteurizer, filler, and kegger
Proper sanitization and preparation of all lines for operation
Perform change overs as needed
Monitor the operation of equipment throughout production
Make necessary adjustments to meet all quality control levels
Perform preventative maintenance as scheduled
Actively seek out problems and malfunctions and take corrective action
Shutdown and properly clean machinery and prepare for the next production run
Maintain product quality and equipment functionality across all three lines
Thoroughly complete production and batch reporting
Oversee the timekeeping of the department
Achieve rotational participation of team members in daily QC testing
Set up, operate, and maintain packaging equipment safely and efficiently
Routinely operate bottling, canning, and kegging line effectively
Perform changeovers on equipment lines to facilitate efficient production
Clean and sanitize kegs according to specifications
Properly run CIPs to start up and shut down lines
Perform basic cellar operations, e.g. carbonating beer, as needed
Consistently maintain a clean and organized packaging area
Required Skills
Problem Solving identify & resolve problems in a timely manner; develop alternative solutions
Oral Communication speak clearly and persuasively; listen and obtain clarification when necessary
Written Communication write clearly and concisely, effectively present numerical data and evaluations of team members
Teamwork balance team and individual responsibilities, lead both by example and through instruction
Planning/Organization prioritize and plan work activities; use time effectively
Credentials and Experience
Education: High School diploma required, associates degree or college preferred
Experience: 2+ years of brewery experience in a hands-on setting
Forklift experience required; current certification preferred
Physical Conditions
Ability to handle different kinds of equipment:
Hoses
Brewing vessels
Pasteurizers
Carbonating machines
Packaging machinery
Capacity to lift to 55 lbs., maneuver 175 lbs. and perform other physically demanding duties
Able to stand and work at least 10 hours at a time
Working Conditions
The work environment can be cold, wet, hot and noisy and may require work in enclosed spaces. Personal protection equipment, such as safety glasses, hard hats, and boots are required.