Line Cook

Line Cook (Experienced – Fast-Paced Kitchen) Le Coupé Fried Chicken is looking for an experienced Line Cook to join our team. This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service. This position is not entry-level. Responsibilities:     •    Work a busy service line during peak hours     •    Execute multiple dishes simultaneously (often 5+ at a time)     •    Maintain speed, accuracy, and consistency under pressure     •    Communicate clearly with the team during service     •    Assist with prep during downtime when the line is slower     •    Keep station clean, stocked, and organized     •    Follow all health department and food safety regulations Requirements:     •    Proven experience working on a fast-paced line     •    Ability to multitask and manage multiple dishes at once     •    Comfortable wearing many hats during service     •    Strong sense of urgency and responsibility     •    Ability to speak and understand English     •    English is required as tickets, screens, and line communication are all in English     •    Reliable, punctual, and team-oriented     •    Weekend availability is required    •    Active Food Handlers card is required Schedule: FULL TIME AND PART TIME AVAILABLE     •    Wednesday – Sunday (for now- plans to open Monday+ Tuesday soon)        •    6, 8 and 9 hour shifts available     •    Flexibility is a plus for future schedule expansion Pay: $20-23 plus tips (tips range between an additional $4-$11+ per hour, based on the hour)     •    Competitive hourly pay based on experience     •    Opportunity for more hours and growth as we expand operations If you thrive in a busy kitchen, stay calm under pressure, and take pride in putting out solid food every service, we want to hear from you. To Apply: Email resume and why you think you would be a good fit to , and call to speak directly with the Chef.  More detail about Le Coupe, please visit