Food Service Prep Cook

Position: Food Service Prep Cook Location: St. Catherine of Siena Hospital(50 NY-25A, Smithtown, NY 11787) Schedule: Monday-Friday 6am-2pm Job Duties and Responsibilities: - Assist in the preparation of food items for events - Follow recipes and portion control guidelines to ensure consistency - Clean and sanitize work areas, equipment, and utensils - Assist with receiving and storing food supplies - Collaborate with the culinary team to ensure smooth operations Qualifications: - Previous experience as a prep cook or in a similar role is preferred - Knowledge of food safety and sanitation practices - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities -Sandwich Maker/Prep Cook/ experience The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Job Types: Full-time, Part-time Pay: $22.00 per hour Benefits: Employee discount Flexible schedule Health insurance Experience: Prep Cook: 3 years (Required) Ability to Commute: Smithtown, NY 11787 (Required) Work Location: In person