Lead Back-of-House Sous Chef & Team Growth

A popular restaurant chain in Alexandria is seeking an experienced Sous Chef to provide Back of House leadership. The role involves managing the Back of House team to ensure quality standards and food safety compliance while developing staff and enhancing restaurant profitability. Candidates should have at least 1 year of relevant managerial experience and strong organizational skills. This position offers the opportunity to work in a dynamic environment focused on team development and guest satisfaction. J-18808-Ljbffr