Food Runner - Grand Opening Team - Hiring Days April 22 & 23!

Grand Opening Team - Hiring Days April 22 & 23!We're hiring across multiple positions ahead of our Grand Opening at Champions Social Club in Dallas. If you're passionate about hospitality and ready to be part of something special from day one, we'd love to hear from you. Apply today, if your application is selected, we'll reach out with details for our hiring event this Wednesday and Thursday!Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as “A Taste of Texas with International Flavors.” Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.The Food Runner is responsible for consistently delivering results to contribute to Champion’s Club mission and overall success by coordinating food orders , supporting servers in carrying beverages, delivering meal items to designated tables, and ensuring a great experience and safe environment.ResponsibilitiesDeliver food orders to guests quickly and accuratelyHelp maintain culture, and positive vibe of the brand experiences while serving guestsUphold sanitation and food safety principlesCheck in with guests to ensure their experience is satisfactoryRelay reports of guests satisfaction to the management and relevant partiesEnsure patrons have all the appropriate tableware they need to properly enjoy their foodComply with health and safety regulationsKnowledge of the menu and recommend appetizers, meals, and beveragesHandle various impromptu requests from guestsEnsure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentationAddress issues in a professional manner through effective interpersonal communicationOther duties as assigned and modified at managers discretionQualificationsMust be 18 years or olderPrior experience in restaurant preferredFood Handler’s CertificationTABC CertificationWork varied shifts, to include weekends and holidayAbility to adhere to all company policies and the code of conductAttention to detailsExemplary time and resource management including good attendanceAbility to maintain peak performance during high stress situationsWhat We OfferCompetitive salaryComprehensive benefits package, including a free medical plan with customizable options after meeting initial eligibility requirements.PTO becomes available to employees after meeting initial eligibility requirements.401k with company matchingFree basic life insuranceEmployee assistance and wellness programWe provide equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.