Culinary Specialist

Company DescriptionAre you ready to navigate your way toward a new career? Do you yearn for a position that gives you creative freedom in the kitchen while helping mariners maintain a balanced diet? If so, look no further - Ingram Marine Group is looking to bring quality cooks onboard!Job DescriptionPreparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10Maintaining galley, dining room and associated equipment in a sanitary conditionWorking in a safe and efficient manner following Ingram's safety standardsProviding adequate food for both meals and snacksPracticing good inventory and ordering proceduresPreparing meals and storing foods in compliance with sanitary food handling practicesPromoting a positive yet professional atmosphere in the galleyQualificationsPossess a valid Driver's LicensePossess or be willing to obtain a ServSafe certificationMust be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card? Apply here.Pass a post-offer process if an offer is made (background check, drug screen, physical)Have previous culinary or dietary work experienceBe able to lift and carry items up to 40 poundsBe able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vesselHave sufficient reasoning and mathematical abilitiesBe able to carry out instructions furnished in written and oral formHave adequate computer skills to utilize email, vendor ordering and other programsMust be able to read and write the English language in order to comply with USCG regulatory requirementsDemonstration of the Ingram WayAbility to uphold Ingram's high safety standardsAbility to work away from home for extended periods (21 or 28 day hitches)Ability to prepare a variety of meals - heavy repetition of meals should be avoidedAbility to demonstrate teamwork and acceptance of diversityAbility to maintain a high standard of personal hygiene and appearanceAbility to respond quickly in an unexpected circumstanceDemonstration of critical thinking and decision making skillsStrong communication skills with all levels within the organizationAdditional InformationMust have Culinary/Cooking Experience!!!Must obtain a Drivers License!!!All your information will be kept confidential according to EEO guidelines.If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at Recruiting@ingrambarge.comIngram Marine Group and its affiliates ("Company") is an Affirmative Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, work related mental or physical disability, veteran status, sexual orientation, gender identity, or genetic information.EEO/AA Employer/Vet/DisabledWe participate in EVerifyhttp://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdfhttp://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeosp.pdf