Restaurant General Manager — Lead Operations & Growth

Miguelsrestaurant in Tustin, California, seeks a General Manager to oversee both front and back-of-house operations. This role is crucial for ensuring operational excellence and guest satisfaction while managing financial performance. Candidates must have a minimum of 3 years in a supervisory role, with strong leadership and problem-solving skills. The position offers growth opportunities and a collaborative work environment with a focus on compliance and team development. #J-18808-Ljbffr