Line Cook/Sautee Cook

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in meal preparation and ensure that our kitchen operates smoothly and efficiently. This position requires teamwork, attention to detail, and the ability to work in a fast-paced environment. Responsibilities Prepare and cook menu items according to established recipes and standards. Maintain food safety and sanitation practices in compliance with health regulations. Assist in the meal preparation process by chopping, slicing, and dicing ingredients using proper knife skills. Collaborate with other kitchen staff to ensure timely service and high-quality meals. Monitor food inventory levels and assist with ordering supplies as needed. Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe working environment. Support the dietary department by accommodating special dietary needs when necessary. Requirements Previous experience as a cook or in a similar culinary role is preferred. Knowledge of food safety regulations and best practices for food handling. Strong knife skills and familiarity with various cooking techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work well within a team environment. Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Line Cook, where your culinary skills will contribute to creating delicious meals for our guests while ensuring the highest standards of food safety and quality. Call Jason 904-460-8172 or the Restaurant 904-217-3255 Job Type: Full-time Pay: $18.00 - $22.00 per hour Work Location: In person