Cook

Claridge House Nursing and Rehab Center - eview menus prior to preparation of foodPrepare meals in accordance with planned menusPrepare and serve meals that are palatable and appetizing in appearanceServe food in accordance with established portion control proceduresPrepare food for therapeutic diets in accordance with planned menusPrepare food in accordance with standardized recipes and special diet ordersPrepare and serve bedtime snacksBe sure that appropriate equipment and utensils are provided with the resident's meal trayPrepare and serve substitute foods to residents who refuse foods servedOther Requirements:Pass a Level II background checkPass a drug screen and medical clearance