PM Busser / Runner

PM Busser / Runner - Tartine ManufactoryHourly Rate: $19.18 Per Hour + TipsJob SummaryThe restaurant food runner ensures quality and proper presentation of food in a timely manner; that food orders are delivered in professional manner to a standard that TARTINE sets; and that the line is always stocked, neat, clean and safe.PrimaryActivities & ResponsibilitiesPromote, work, and act in a manner consistent with the mission of The ManufactoryRead tickets and prepare, to order, all additional items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets.Maintain expo line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of the line and equipment. Maintain personal health and sanitation standards.Stock/restock items on line according to specifications.Always have great knowledge of all the ingredients and cooking techniques of the menu itemsRemove used tableware between coursesCarry food, dishes, trays, or silverware from kitchens or supply areas to servingClean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.Restocking grab and go case, notifying supervisor or manager when stock needs to be replenishedFacilitating, packaging, and organizing deliveries and running to-go orders to customers and food delivery drivers.Sanitizing counters, stations, tables, and floors as needed.SupplementalCustomer/Client Focus.Communication Proficiency.Flexibility.Organizational Skills.Presentation Skills.Teamwork Orientation.Time Management.Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Tools and Technology Bar code reader equipmentCarbonated beverage dispenserCommercial use:blenderscoffee or iced tea makerscutlerydishwashersfood processorsfood warmersmicrowave ovensNon-carbonated beverage dispenserPoint-of-sale receipt printersPoint-of-sale terminals and workstationsMinimum Qualifications2 or more years of front-of-the-house operations in the service or food and beverage industryAble to understand and speak using the predominant language(s) of guestsExcellent basic mathematical skillsAble to work in a standing position for long periods of time (up to 5 hours)Able to reach, bend, stoop and frequently lift up to 50 poundsStamina and availability to work 40 hours per weekAap / EeoTARTINE is an equal opportunity employer