Food Services Supervisor - Food Services South - Evenings

Description :Responsible/accountable for day-to-day operations of a food service operation. Possesses basic cafeteria, food service, and cash register knowledge. Oversees daily activities of the food service operation and is responsible for evaluation of standards and quality control. Directs and supervises staff as defined by the Missouri Food Code to accomplish all daily tasks. Education:• Preferred: High School Diploma or EquivalentExperience:• Preferred: 2+ years of food service, supervisor, or related experienceSkills:Basic reading, writing, math, and computer skillsExcellent communication skillsAble to follow directions and work together as a team playerAble to stand for long periods of timeAble to climb, carry, pull, or push up to 50 poundsAble to move quicklyBasic cash registerFood safety and sanitation knowledgeLicensure/Certification/Registration:N/A