Restaurant GM: Lead Growth, Service & Profitability

A prominent restaurant chain in Frederick, Maryland is looking for a General Manager to oversee restaurant operations. This role involves managing team development, ensuring compliance with Company standards, and maintaining profitability. The successful candidate will have strong business acumen, analytical skills, and the ability to communicate effectively with all levels of staff. Benefits include health insurance and a 401K plan. The position requires a minimum commitment of 45 hours per week and reliable transportation. #J-18808-Ljbffr