KFC Shift Manager

The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include:tDriving excellence in customer servicetMaintaining company standards in product and facility specificationstReviewing food handling procedurestAssessing operational processesThe human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity.Educational Attainment/Experience RequirementstMinimum of 18 years old.tEquifax clearance.Working ConditionsWork Hours:ttt3 - 10 hoursDays per Week:ttt5 days per week