Sous Chef

Berret's Seafood Restaurant is expanding it's Chef staff. New chefs will work in an organized kitchen with structured job descriptions and systems in place. We offer competitive salary, full health benefits, dental plan, IRA, dining privileges, and meals. Only serious and experienced chefs need apply. Full-service kitchen experience is required. Job Type: Full-time Pay: $40,000.00 - $55,000.00 per year Benefits: 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance Shift: Day shift Evening shift Morning shift Experience: Culinary experience: 1 year (Required) Cooking: 1 year (Required) Work Location: In person