Restaurant General Manager - Growth, Ops & People Leader

A local restaurant franchise is seeking a General Manager to oversee all operations of the restaurant including financial performance, inventory management, and staff training. The role requires a high school diploma and at least 3 years of management experience in a restaurant chain. Responsibilities include hiring and training employees, ensuring compliance with operational policies, and meeting local health regulations. This full-time position demands flexibility in hours, including weekend shifts. #J-18808-Ljbffr