Server / Front of House / Host / Carryout Specialist

Holiday Grill Coney Island in Dearborn is hiring Servers.We are looking for friendly, dependable people who can provide great customer service in a fast-paced Coney Island-style restaurant. The right person is organized, communicates well, stays calm during busy shifts, and takes pride in making every guest feel welcome.This is not a tables-only position. At Holiday Grill, a successful server needs to understand the full front-of-house process from start to finish. Servers are expected to learn the hosting process, carryout specialist duties, and cashier responsibilities so they understand how the restaurant runs from the moment a guest walks in, places an order, pays, and leaves satisfied.All servers must be willing to cross-train and work at least one hosting, carryout, or cashier shift when scheduled. This helps build stronger servers, better teamwork, and smoother service during busy periods.Responsibilities include:Greeting guests and helping with the hosting and seating processTaking dine-in, carryout, and phone orders accuratelyLearning carryout specialist duties, including organizing orders, checking accuracy, and helping guests at pickupLearning cashier responsibilities, including processing payments and handling guest transactions accuratelyEntering orders and communicating clearly with the kitchenRunning food, refilling drinks, and checking on tablesHandling guest questions, special requests, and guest concerns professionallyKeeping the dining room, counter, carryout area, and service stations cleanRestocking supplies and helping with opening or closing dutiesWorking as part of a team with hosts, cashiers, carryout staff, cooks, managers, and other serversIdeal candidates:Have previous server, waitress, waiter, cashier, host, carryout, or restaurant experienceAre friendly, professional, and reliableAre willing to learn all front-of-house systems, not just one positionCan work quickly while staying organizedHave strong communication and multitasking skillsCan stand and move for long periods during busy shiftsAre comfortable working weekends and peak meal timesAre willing to help wherever neededSchedule:Full-time and part-time shifts may be available. Weekend availability is preferred. Servers must be willing to work at least one hosting, carryout, or cashier shift as part of training and scheduling.Pay:Server Hourly pay is standard $5.49 plus tips for tipped server shifts. For Hosting/Carryout shifts Hourly pay is $13.73 plus tips.Holiday Grill Coney Island is a busy, local restaurant with a team-focused work environment. If you are dependable, guest-focused, and willing to learn the full front-of-house process, we would like to hear from you.