Sous Chef: Lead Fast-Paced Kitchen & Menu Excellence

Bravo Brio Restaurants is seeking a Sous Chef to join our culinary team in West Alexander, Pennsylvania. In this role, you will assist in managing the kitchen and personnel while ensuring high standards of food quality and preparation. Your expertise in inventory management and kitchen operations will be essential as you lead food production in a fast-paced environment. Ideal candidates will demonstrate strong leadership skills and relevant experience in food service management, contributing to the overall success of our culinary operations. #J-18808-Ljbffr