F&B & Events Director | Lead Dining, Bars & Banquets

A downtown St. Louis hotel seeks a Director of Restaurants, Bars & Events to lead food, beverage, and event operations. This role involves overseeing operational excellence, team development, and financial performance. The ideal candidate will have 5–7 years in upscale hospitality and proven leadership skills. You will ensure compliance with health standards and deliver exceptional guest experiences. Join a vibrant team committed to creating memorable moments for guests. J-18808-Ljbffr