Restaurant General Manager - Lead People, Service & Growth

A fast-casual dining establishment is seeking a restaurant manager to oversee operations in New Baltimore, Michigan. The ideal candidate will have over 5 years of experience in quick-service restaurants, with at least 2 years in a leadership role. Responsibilities include managing food and labor costs, training staff, and ensuring compliance with health regulations. Exceptional interpersonal, problem-solving, and communication skills are essential. This position offers competitive pay and benefits including medical, dental, and 401k. #J-18808-Ljbffr