Restaurant Manager

We are looking for a manager to oversee all staff, budgets and operations of the business unit located in West Columbia, South Carolina. Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you'll help our company grow and thrive.Responsibilities:Oversee day-to-day operationsDesign strategy and set goals for growthMaintain budgets and optimize expensesSet policies and processesEnsure employees work productively and develop professionallyOversee recruitment and training of new employeesEvaluate and improve operations and financial performanceDirect the employee assessment processPrepare regular reports for upper managementEnsure staff follows health and safety regulationsProvide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)Skills:Proven experience as a manager or similar roleExperience in planning and budgetingKnowledge of business process and functions (finance, HR, procurement, operations etc.)Strong analytical abilityExcellent communication skillsOutstanding organizational and leadership skillsProblem-solving aptitudePay is based on experienceJob Type: Full-timePay Range: $50,000-$65,000 per yearBenefits:401(k)Health insuranceSchedule:M-Sat: 7AM-2PMAbility to commute/relocate:West Columbia, SC 29169: Reliably commute or planning to relocate before starting work (Required)Experience:Manager: 3 years Location: One location