Breakfast/Lunch Cook at The Oregon Golf Club

The Oregon Golf Club in West Linn is looking for a qualified breakfast/lunch cook: the kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, learn and to lead. We are a scratch cooking kitchen with a great reputation for quality.We are looking for a full-time cook with a minimum of 2 years' experience for both breakfast and lunch environments.Ideal Candidate: Well organized, Self-motivated-, and a Self-starter Experience cooking a wide variety of cuisines with a focus on local product and seasonalityTwo or more years' experience in a busy restaurant setting Experience in breakfast cooking, appetizers, salads, action stations, and entrée firing Requirements:Good knife skillsAbility to learn and thrive in a fast-paced environmentExcellent personal hygieneAble to maintain a clean and sanitary environmentStrong attention to detailPunctual and able to work as neededWork well in a team atmosphere with a positive attitudeStrong Work ethicOregon food handler's cardAbility to lift heavy objects and work for long hoursReliable Transportation Employee meals and breaks are provided Access to our Golf Course Discounts in the Golf ShopPay rate is $20-25 an hour depending on experience +Benefits for full time employeesBreakfast Cook, Line Cook, Cook, Banquet Cook, Oregon City, West Linn, Lake Oswego, South Portland