Private Chef

We are seeking a personal chef to cook breakfast, lunch, and dinner on site in a private home in Sag Harbor on the weekends from June 26 through Labor Day. Those with at least 2-3 years of private home experience preferred This is a household that values high-end presentation, discretion, and simply delicious, flavorful food.  Meals may be family style or served as three-course plated meals. The ideal candidate is reliable, flexible, calm and poised, with great energy, professional, discreet, and capable of staying cool headed even when things are busy. You should be able to work well with other household staff.  BenefitsCompensation: $800–$1,000 per day, commensurate with experience Housing: Private accommodations provided nearby at a hotel or AirBnB if needed ResponsibilitiesLOCAL CANDIDATES HIGHLY PREFERRED  In person paid testing required Schedule: Friday to Sunday Breakfast, Lunch, and Dinner   Generally cooking for 2 to 6 people and managing service.  Providing menus with advance notice . Frequently entertaining guests for dinner parties (up to 14 guests). For groups upwards of 10, servers will be on staff. For larger dinners, a sous can be brought in if needed. Shopping for all meals, ensuring the house is stocked for whatever meals are being prepared, and maintaining proper receipts  Maintain kitchen cleanliness, organization, and inventory Operate independently and efficiently without a lot of supervision More detail about Private Family - Hamptons, please visit