Cook

Food Service Team MemberAs a Christian ministry, we have the privilege of sharing the joy of Jesus with everyone who comes to Camp Timber-lee. Part of that joy is having a beautiful 600+ acre camp where people come to find a respite in their daily lives. Excellent food service plays a key role in that experience. From preparing high-quality meals to serving guests with consistency, our food service team supports the overall mission of camp.Knowledge of dietary needs and cooking techniquesAbility to accurately follow recipes and dietary ordersCommitment to food safety and sanitation standardsAbility to follow state, federal, and facility food service policies and proceduresAbility to safely operate commercial kitchen equipmentSpiritualIs a professing Christian committed to a Christian lifestyle, in keeping with the biblical model.Strives to demonstrate the Christian lifestyle in thought, attitude, actions, and behavior; strives to model a personal faith in Jesus Christ by exhibiting the Fruit of the Spirit.Is committed to the truths found in Timber-lee Ministries' Statement of Faith and supports the organization's mission statement and core values.Exhibits a sincere love for the Lord and desires to see people come to know Him personally and to grow in their faith.OrganizationalIs in agreement with, and supports, Timber-lee Ministries' philosophy and policies.Demonstrates excellent work ethic and excels at providing quality guest experiences.Has excellent communication skills and has the ability to teach and lead others.Understands and exhibits behaviors and skills needed to function and be accountable in a team environment.PositionalHigh school diploma or equivalentAt least two years experience in food service and/or culinary education preferredHas a working understanding of: food preparation and presentation, kitchen sanitationHolds Food Handler's Certificate or is willing to obtain itExperience with menu planning and/or product ordering is a plusDemonstrates excellent customer service skillsAbility to effectively communicate with families, guests, and co-workersPromotes a positive environment and teamwork approachAble to work in a camp kitchen environment during all seasons of the year and be on one's feet for extended periods of timeMust be available to work weekends, evenings, and some holidaysAbility to perform combination of indoor and outdoor workAble to lift and carry 50 pounds at least 50 feet