Lead Chef - Elevate Hotel Dining & Team Leadership

hosts and hostesses restaurant lounge and coffee shop

first line supervisors of food preparation and serving workers

hvmg - hospitality ventures management group

restaurants and other eating places special food services traveler accommodation nonferrous metal except aluminum production and processing community food and housing and emergency and other relief services

Atlanta, GA

March 27th, 2026

A leading hospitality management company is seeking a talented Lead Chef to support kitchen operations and deliver exceptional dining experiences. The ideal candidate will supervise kitchen staff, ensure food quality, and maintain cleanliness. Applicants should have a culinary diploma or equivalent experience and be eligible to work in the United States. The role offers competitive benefits including flexible scheduling, career growth opportunities, and access to generous healthcare plans. J-18808-Ljbffr